MARCO'S PIZZA
4909 US HWY 90, Pace FL 32571
Last inspected Jul 15, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen. No contact with food or food contact surfaces observed.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At time of inspection, observed 3 live flying insects in back office, 2 around mop sink, and 1 in back kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line (all less than 1 hour): grilled chicken 48f, shredded cheese 50f, ham 45f Walk in cooler: pepperonis 46f
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen. No contact with food or food contact surfaces observed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing required training.
Cutting board has cut marks and is no longer cleanable. Cutting board for salad/wing station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.