MARCO'S PIZZA
735 SHAMROCK BLVD, Venice FL 34293 · 941-493-0123
Last inspected Jul 10, 2026 · 6 visits since August 2023
4 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022036097 | Jul 25, 2022 | Aug 31, 2022 | $400 |
| 7--2015036970 | Aug 12, 2015 | Sep 25, 2015 | $320 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute on soda machine in dining room with mold-like substance.
Carbon dioxide tank in closet next to boxes of soda syrup not adequately secured.
Covered waste receptacle not provided in co- gender bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on clean dish rack. Operator corrected above issues to meet inspection standards.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 8-1-23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice chute at soda machine.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed establishment has chlorine test kit and is using quaternary sanitizer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement and observed operator print and had current staff sign Employee Health Agreement.
Spray bottle containing toxic substance not labeled at back prep table. Observed operator label bottle.
Current Hotel and Restaurant license not displayed.
Uncleanable knife block in use to store knives.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.