MARCO'S PIZZA
859 E SR 434, Winter Springs FL 32708 · 321 303 4123
Last inspected Feb 9, 2026 · 4 visits since July 2023
JUL 23
SEP 24
FEB 26
▼ IMPROVING
3 inspections trending up, 24 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - small cooler on right - chicken wings brought out at 10am (45f-52fF - Cold Holding) - sliced ham held overnight (45F - Cold Holding) - steak held overnight (45F - Cold Holding) - cut lettuce (45f-48fF - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute in dining area. - white cutting board at salad station. - can opener
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test kit
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide tanks not adequately secured.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - walk in cooler fan cover dusty
Outer openings not protected with self-closing doors. - back door self closing device pull arm not attached.
Jul 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Outer openings not protected with self-closing doors. - self closing device in disrepair
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - small cooler on right - chicken wings brought out at 10am (45f-52fF - Cold Holding) - sliced ham held overnight (45F - Cold Holding) - steak held overnight (45F - Cold Holding) - cut lettuce (45f-48fF - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - small cooler on right - chicken wings brought out at 10am (45f-52fF - Cold Holding) - sliced ham held overnight (45F - Cold Holding) - steak held overnight (45F - Cold Holding) - cut lettuce (45f-48fF - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda dispenser nozzles
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on box of produce in walk in cooler
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee making pizza wearing watch
Outer openings not protected with self-closing doors. - self closing device in disrepair
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.