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MARCO'S PIZZA

1155 W STATE RD 434 STE 101, Longwood FL 32750 · 407.755.2000

Last inspected Jul 10, 2025 · 3 visits since September 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA6905233
Grade history
SEP 23
AUG 24
JUL 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (45F - Cold Holding); nuggets (45F - Cold hold at the pizza make cooler
High priority/03A-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - women restroom
Intermediate/31B-02-4
Carbon dioxide tanks not adequately secured. - observed at end of expo counter
Basic/51-11-4
Ice buildup in reach-in freezer.
Basic/14-69-4
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (45F - Cold Holding); nuggets (45F - Cold hold at the pizza make cooler
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on the small make cooler deep cuts
Intermediate/22-02-4
Ice buildup in reach-in freezer and/or walk-in freezer. At the pizza make cooler interior unit has a block of ice forming
Basic/14-69-4
Knife handle in contact with cut lettuce in the small make cooler, operator corrected
Basic/10-08-5/Corrected On-Site
Outer openings not protected with self-closing doors. Closer is missing
Basic/35B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.