MARCO'S PIZZA
5806 SEVEN MILE DRIVE STE 101, Wildwood FL 34785 · 352-571-2400
Last inspected Aug 26, 2025 · 3 visits since October 2023
3 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. 2025 license expired.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 2025 license expired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to walk in: second temps taken at 2:20 pm; cooked beef 48F, 2nd temp 42F, sliced ham 50F, 2nd temp 42F, shaved sausage 48F, second temp 43F, diced chicken 46F, second temp 41F, breaded chicken 46F, second temp 42F, chicken wings 48F, second temp 43F, provolone 47F, second temp 43F, steak 48F, second temp 42F. All food was moved to walk in to cool and manager arrived on site. They have someone coming to fix this tomorrow and they will not store food in there until this issue can be resolved.
Toxic substance/chemical improperly stored. Sanitizer bucket stored next to customer straws and customer cups above reach in, front counter. Also, next to customer condiments. Manager moved.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees, Echo and Nadia hired less than 60 days have not completed training for and have not signed health reporting agreements.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee touched hat and then handled clean equipment or utensils (Pizza peel) without hand wash.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (51F - Cold Holding) chicken was out to be prepped less than 4 hours. Employee placed chicken wings in walk in cooler.
Current Hotel and Restaurant license not displayed.
Employee with ineffective hair restraint while engaging in food preparation. Employee preparing lettuce with loose hair and visor on
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour
Nonfood-contact surface soiled. Walk in cooler fan guards
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.