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MARCO'S PIZZA

1173 W INTL SPEEDWAY BLVD #10, Daytona Beach FL 32114 · 4077334031

Last inspected Jun 3, 2026 · 3 visits since April 2024

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA7407515
Grade history
APR 24
MAY 25
JUN 26
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Non-food grade paper/paper towel used as liner for food container. -paper towel on lettuce,operator no show proof that it's food grade
High priority/14-86-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
May 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Opened employee beverage container in a cold holding unit with food to be served to customers. -walk in cooler
Basic/12B-13-4/Corrected On-Site
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Intermediate/11-26-1
Time/temperature control for safety food thawed in an improper manner. -bag of chicken thawing on pizza oven,placed in walk in cooler
Basic/06-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.