MARCO'S PIZZA
1573 SAXON BLVD STE 102, Deltona FL 32725 · 386-878-7555
Last inspected Jul 10, 2026 · 4 visits since February 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched baked sandwich with bare fingers while wrapping
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023053894 | Jun 27, 2023 | Dec 6, 2023 | $200 |
| 4--2022012071 | Jan 4, 2022 | Apr 4, 2022 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -David H.
Equipment in poor repair. -red sanitizer solution bucket edge is cracked and broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris
Single-service articles improperly stored. -case of "Custom Marco's Wrapped Plastic Forks" stored on the floor next to phone station, operator relocated
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bathroom facility not clean. -men's bathroom toilet soiled
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -operator drained and refilled in correct order
Ice buildup in reach-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink at entrance to kitchen is lightly soiled -wall above triple sink is lightly soiled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched baked sandwich with bare fingers while wrapping
Water filter not maintained according to manufacturer's instructions. -water filter lacking the date of the last time changed
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink in men's bathroom, water only 78F
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
No copy of latest inspection report available.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator changed solution, retested 200ppm
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen space and did not wash hands before working with food
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -form provided to operator
No Heimlich maneuver/choking sign posted. -provided to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.