MARCO'S PIZZA
11285 US HWY 98 E STE 100, Inlet Beach FL 32461
Last inspected Aug 13, 2026 · 4 visits since November 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Marinara sauce 9am-9-pm. Provided written form to establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on left side of make bar near walk in cooler.
No handwashing sign provided at a hand sink used by food employees in restroom. Provided hand wash handout.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shaughan Cran.
Cutting board has cut marks and is no longer cleanable. Cutting board at pizza make bar soiled with black marks.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on food contact prep table near scale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud case stored on food contact prep table near scale.
Multiple Opened employee beverage containers in upright freezer cold holding unit with food to be served to customers.
Single-service articles improperly stored. Pizza boxes stored on floor near upright freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make bar soiledl
Handwash sink not accessible for employee use at all times. Sink blocked with large mixing bowl near 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with compliance form.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with form.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Cutting board has cut marks and is no longer cleanable.
Single-service articles improperly stored. Pizza boxes stored on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.