MARCO'S PIZZA #8045
6102 GUNN HWY, Tampa FL 33625 · 813-963-0600
Last inspected Mar 26, 2026 · 3 visits since April 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet. Manager removed splitter at mop sink at time of inspection.
Employee eating in a food preparation or other restricted area. Observed employee eating in back kitchen area next to microwave, single -use cardboard liners and paper liners. Employee relocated to dining area to eat at time.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bags, lunch bag, and shirt stored on food storage shelf next to jugs of oil. Manager relocated personal items at time of inspection.
Single-service articles improperly stored. Box of disposable aluminum trays stored on floor next to pizza oven. Manager relocated box of trays at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. Peptol Bismol stored with sale food on dry storage shelf. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with food products. Employee removed.
Wet mop not stored in a manner to allow the mop to dry. At mop sink. Employee inverted mop.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed a deep dent on 1 can of sliced mushroom.
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at back kitchen. Operator restocked.
Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle at mop sink. Operator labeled.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored on food shelf in walk-in cooler. Operator segregated at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.