MARCO'S PIZZA #8200
10050 NW 7 ST, Pembroke Pines FL 33024 · (754) 231-2600
Last inspected Sep 9, 2025 · 6 visits since December 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018010417 | Jan 29, 2018 | Mar 27, 2018 | $320 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 1 each 14oz can of green olives creased can.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cooked mushrooms (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); chicken strips (47F - Cold Holding); cut ham (46F - Cold Holding); feta cheese (48F - Cold Holding); crumbled sausage (47F - Cold Holding); shredded cheddar (46F - Cold Holding); cooked steak (47F - Cold Holding). Per manager and date marks no items prepared or portioned today. All items in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, cooked mushrooms (47F - Cold Holding); sliced tomatoes (46F - Cold Holding); chicken strips (47F - Cold Holding); cut ham (46F - Cold Holding); feta cheese (48F - Cold Holding); crumbled sausage (47F - Cold Holding); shredded cheddar (46F - Cold Holding); cooked steak (47F - Cold Holding). Per manager and date marks no items prepared or portioned today. All items in unit overnight. See stop sale.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing pizza.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted. Sign provided to be posted.
Working containers of food removed from original container not identified by common name. Oil and artificial butter bottles at pizza station not labeled. Employee added labels.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gaskets torn or in disrepair m3 reach in cooler next to hand wash sink in kitchen.
Stored food not covered. Cooked chicken wings not covered inside walk in cooler. Operator covered
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2023.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form
Carbon dioxide/helium tanks not adequately secured next to soda boxes by exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.