MARCO'S PIZZA 8369
11438 US 301, Riverview FL 33578 · 8133911673
Last inspected Apr 1, 2026 · 6 visits since November 2023
NOV 23
SEP 24
JAN 26
▼ IMPROVING
3 inspections trending up, 17 points better than where it started.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink near register currently has no running water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Provided copies of food handler certifications.
Wet mop not stored in a manner to allow the mop to dry.
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Manager Dexter B.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Provided copies of food handler certifications.
Employee with no hair restraint while engaging in food preparation. Prepping food with no hair restraint.
Food storage container/container lid cracked or broken. Lettuce container cracked.
Single-service articles improperly stored. Pizza boxes on floor.
Single-service articles not stored inverted or protected from contamination. Single service container lid not inverted in dry storage.
Wet mop not stored in a manner to allow the mop to dry.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard or hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in drink cooler.
Single-service articles improperly stored. Pizza boxes on floor. Operator removed at time of inspection.
Single-service articles not stored inverted or protected from contamination. Containers not inverted on dry storage shelf. Operator inverted at time of inspection.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on shelf with sauces. Operator removed at time of inspection.
Jan 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 11460 US HIGHWAY 301, Riverview — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door.
Nov 16, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 11460 US HIGHWAY 301, Riverview — this licence has since moved.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Dominique Thomas expired 10/25/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 1/8/2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom.
Nov 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
Recorded at 11460 US HIGHWAY 301, Riverview — this licence has since moved.
0 High priority6 Intermediate10 Basic
Show 16 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Dominique Thomas expired 10/25/2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink near register currently has no running water.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary ammonia.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due 1/8/2024.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed employee prepping food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting near back door.
Food stored on floor. Water bottles on floor near drink cooler. Flour on floor near prep sink.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom.
Old labels stuck to food containers after cleaning. Old labels on clean containers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer above chicken.
Single-service articles improperly stored. Pizza boxes on floor next to drink cooler.
Single-service articles not stored inverted or protected from contamination. Single service boxes not inverted in dry storage.
Water leaking from pipe and/or faucet/handle.leaking pipe at handwash sink next to prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.