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MARCO'S PIZZA #8477

8755 HYPLOUXO RD STE B3, Lake Worth FL 33467 · 561.903.1555

Last inspected Aug 20, 2026 · 9 visits since September 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA6022857
Grade history
FEB 24
MAR 25
APR 26
JUN 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Presence of insects, rodents, or other pests. Approximately 1 small beetle crawling on side of mop sink, discussed with manager who killed beetle.
High priority/35A-09-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2026043973Jun 18, 2026Jul 20, 2026$400

Inspection history

9 visits, newest first

Aug 20, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 19, 2026Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 1 rodent dropping under driver delivery check out table on floor. Approximately 2 rodent droppings on floor under storage rack near back door with sealed boxes of single service it's and chemicals. Discussed with operator who cleaned and sanitized areas.
High priority/35A-04-4/Corrected On-Site/Repeat Violation/Admin Complaint
Standing water in bottom of reach-in-cooler. In reach in cooler standing water in bottom, discussed with operator to clean and sanitize interior.
Basic/29-49-6/Warning
Working containers of food removed from original container not identified by common name. At cook line unlabeled squeeze bottle with cook line oil, discussed with operator to label bottles.
Basic/02D-01-5/Warning
Jun 19, 2026□ Emergency Order Callback CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Salad cooler cutting board grooved and no longer cleanable, discussed with manager to repair or replace.
Basic/14-09-4/Warning/Return visit Jun 19, 2026 · Time Extended
Jun 18, 2026■ Emergency order recommendedComplaint Investigation

Ordered shut on the spot. 5 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.

3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Approximately 1 small live flying insect landing on clean and sanitized dishes on storage rack, discussed with manager to kill flying insect and clean and sanitized dishes.
High priority/35A-02-7/Warning
Presence of insects, rodents, or other pests. Approximately 1 small beetle crawling on side of mop sink, discussed with manager who killed beetle.
High priority/35A-09-4/Warning
Rodent activity present as evidenced by rodent droppings found. Approximately 6 rodent dropping on top of pizza oven. Approximately 2 rodent dropping on prep table next to dough trays. Approximately 1 rodent dropping in bathroom next to toilet bowl cleaner. Discussed with operator to clean and sanitize all areas.
High priority/35A-04-4/Warning
Cutting board has cut marks and is no longer cleanable. Salad cooler cutting board grooved and no longer cleanable, discussed with manager to repair or replace.
Basic/14-09-4/Warning
Floor soiled/has accumulation of debris. Floor soiled behind reach in coolers and dough mixer with accumulation of corn meal, pizza toppings and old chicken wing, discussed with manager to clean and sanitize floors.
Basic/36-73-4/Warning
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Employee wearing long braids without proper hair restraint.
Basic/13-03-4
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen hand sink
Intermediate/31B-02-4/Corrected On-Site
Objectionable odors in bathroom or other areas of the establishment. Odor at front of establishment near front door and counter
Basic/36-64-5
Apr 29, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 26, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Garbage on the ground and/or pad around dumpster. Observe plastic containers, old tire, and chicken parts.
Basic/33-19-4/Warning
Open dumpster lid.
Basic/33-16-4/Warning
Sep 14, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.