MARCO'S PIZZA 8559
763 S ORLANDO AVE, Winter Park FL 32789 · 407.794.1993
Last inspected Aug 25, 2026 · 4 visits since August 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers soiled with dust in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. At mop sink.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink containers on shelf over single use items
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cellphone above single service items
No copy of latest inspection report available.
Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in prep sink. Operator removed from sink and proceeded to cook wings
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement and operator signed off
Cutting board has cut marks and is no longer cleanable. White cutting board on the sandwich make table
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch bag stored next to chicken in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored on top of flour next to walk in
Equipment and utensils not properly air-dried - wet nesting. At dry dish storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.