MARCO'S PIZZA #8614
230 PLAZA BLVD STE 6, Saint Augustine FL 32086 · 904-342-1010
Last inspected Jul 31, 2026 · 4 visits since January 2024
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee present during inspection, hired for more than 60 days missing proof of training.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee making pizzas with a beard that protrudes from face without a guard or restraint. Discuss with person in charge.
Floor soiled/has accumulation of debris. Observed food debris on floor near pizza line. Person in charge had employee sweep floor during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitation buckets and triple sink reading 0ppm. Operator emptied buckets and sink, refilled with fresh sanitizer reading 200ppm.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on salad prep reach in cooler has multiple cut marks, stained and is no longer cleanable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Priority: Basic Observed duct tape used on top of metal shelves near K class fire extinguisher. Discussed with person in charge.
Priority: Basic Observed wall covering missing, exposed insulation on vent stack above oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.