MARCO'S PIZZA #8622
10301 S. US HWY 441 UNIT 102, Belleview FL 34420 · 352-662-0330
Last inspected Aug 13, 2026 · 5 visits since January 2024
JAN 24
JAN 25
DEC 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the cook line, observe pizza sauce pulled out of fridge the day before around 6:00pm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 13, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager remade, quaternary ammonium 150ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Pizza sauce not discarded at the end of time limit, (12 consecutive hours).
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At the cook line, observe pizza sauce pulled out of fridge the day before around 6:00pm.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female on cook line preparing pizzas.
Show the remaining 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No documents available at inspection time, female manager on site started as manager on 08/10/2026.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for a total of seven employees
Current Hotel and Restaurant license not displayed. Expired license posted (June 1, 2026).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Reach in cooler next to desk, lunch box stored above dressing squeezed bottles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and exterior part soiled with debris and mold like substance, also Walk in cooler shelves with mold like substance
Dec 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Bucket sitting on hand sink in ware wash area.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for six employees. One certificate provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near front counter with a water tempurature of 75F.
Bowl or other container with no handle used to dispense food. Plastic ramekin inside pan of cheese in walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of juice and water in reach in cooler over sauces.
Water leaking from pipe and/or faucet/handle. Under hand sink at front counter water leaking on floor from sink.
Mar 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Jan 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, device missing on hose connection side of splitter.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Records/documents for required employee training do not contain all of the required information. Several certificates missing employee date of birth and trainer number.
Bowl or other container with no handle used to dispense food. Cup in Romesan in walk in cooler.
Cutting board has cut marks and is no longer cleanable. White board on make table.
No copy of latest inspection report available.
Working containers of food removed from original container not identified by common name. Cornmeal not labeled.
Jan 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.