MARCO'S PIZZA 8627
4600 SUMMERLIN RD STE A1, Fort Myers FL 33919 · 239-744-3100
Last inspected Aug 21, 2026 · 4 visits since June 2025
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026012036 | Jan 5, 2026 | Mar 19, 2026 | $320 |
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on having proof of state approved employee food safety training for employees.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed smoke/heat damage on ceiling tiles above pizza oven.
Single-service articles improperly stored. Observed pizza boxes stored on floor.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Condensation or other drainage not disposed of according to law. Observed water dripping from ceiling ac vent in dining room. Operator put trash container underneath to catch water.
Exterior door near restrooms has a gap at the threshold that opens to the outside.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.