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MARCO'S PIZZA #8636

2301 SR 524 STE 105, Cocoa FL 32926

Last inspected Jul 21, 2026 · 4 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1507209
Grade history
AUG 23
SEP 24
SEP 25
JUL 26
≈ ERRATIC

4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Make table cooler across
Basic/14-09-4/Repeat Violation
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink Quat sanitizer reading at 500 ppm. Operator added water, called company and put in a work order while inspector was still onsite. New reading 300 ppm.
High priority/22-43-4/Corrected On-Site
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer buckets at 500 ppm. Operator added water. New reading 300 ppm
High priority/41-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Available Employee on shift Jennifer signed.
Intermediate/11-26-1/Corrective Action Taken
Cutting board has cut marks and is no longer cleanable. Cutting board on sub station
Basic/14-09-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour container touching the flour. Operator removed it
Basic/10-01-5/Corrected On-Site
Open dumpster lid. Shared dumpster with the plaza
Basic/33-16-4
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint while preparing food. Employee put on hat.
Basic/13-03-4/Corrected On-Site
Food not stored at least 6 inches off of the floor. Pizza boxes in kitchen area stored on floor. Operator removed.
Basic/08B-47-4/Corrected On-Site
Aug 16, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.