MARCO'S PIZZA 8652
5000 CLYDE MORRIS BLVD STE 5, Port Orange FL 32127 · 386-273-1212
Last inspected May 13, 2026 · 5 visits since November 2024
NOV 24
MAR 25
SEP 25
MAY 26
— STEADY
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce, manager stated placed out 1 hour ago on a 4 hour time control, no time marking. -Manager added time.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (47F - Cold Holding); cheddar cheese (48F - Cold Holding); meatballs (48F - Cold Holding); meatballs (44-45F - Cold Holding); ham (44-45F - Cold Holding); precooked chicken wings (48F - Cold Holding) inside makeline cooler next to pizza oven for 3 hours stated by person in charge. Employee stated the unit was serviced today and has been in an out of cooler for use. Product moved into walk in cooler during inspection to rapidly cool to 41F, rechecked 20 minutes after flipping pans from walk in cooler 41-42F
Bowl or other container with no handle used to dispense food. -portion cup(no handle) inside container of cinnamon sugar
Working containers of food removed from original container not identified by common name. -lexan on shelf above the dough stretcher
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 34F at edge/bottom, 45F at middle/top portion of large full lexan. Product appears overloaded above recommended fill line by u Equipment manufacturer. Advised to maintain product levels to the fill line level only.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -pizza sauce, manager stated placed out 1 hour ago on a 4 hour time control, no time marking. -Manager added time.
Toxic substance/chemical improperly stored. -degreaser inside spray bottle hanging over splash guard above hand wash sink basin, entrance to back -bulk chemical bottles on rack near back door above bottled water/tea
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee with ineffective hair restraint while engaging in food preparation. -employee with long hair wearing hat, ineffective due to overhanging front hair.
Single-service articles improperly stored. -packaged pizza boxes on floor in prep area
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. -portion cups inside bulk container
Covered waste receptacle not provided in women's/unisex bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bag on shelf leaning against boxes of single service gloves -cell phone on top of multi use prep table near side of can opener
Floor soiled/has accumulation of debris. -grout in front of soda rack in back
Nov 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.