MARCO'S PIZZA 8664
11938 SEMINOLE BLVD, Largo FL 33778 · 727-616-5550
Last inspected Mar 9, 2026 · 5 visits since December 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled under conveyor
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Staff unable to provide proof of food handler training during inspection (two employees present hired over 60 days).
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled under conveyor
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sinks next to front counter is slow draining
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris, Stained cutting board on back pre table. Reviewed with person in charge.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable at slicer on back prep table. Reviewed with person in charge.
Opened employee beverage container in a cold holding unit ( walk in cooler) with food to be served to customers.Reviewed with person in charge.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at both hand wash sinks in the kitchen.
No soap provided at both handwash sink.
No handwashing sign provided at both hand sinks used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.