MARCO'S PIZZA 8712
1725 S ORANGE AVE STE 110, Orlando FL 32806 · 689-310-0099
Last inspected Aug 20, 2026 · 4 visits since March 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels dispenser at hand sink entrance to cookline
Spray bottle containing toxic substance not labeled. 1 chemical bottle at mop sink area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Flour container at cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -missing from open end of splitter at mop sink.
Covered waste receptacle not provided in women's bathroom. -in unisex restroom.
No handwashing sign provided at a hand sink used by food employees. -unisex restroom.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Accumulation of food debris in the interior of the ice machine/bin.
Old labels stuck to food containers after cleaning.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided
Accumulation of food debris in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. Black cutting boards at front counter
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.