MARCOS #8666
9722 FRONT BEACH RD UNIT D, Panama City Beach FL 32407 · 317-437-5572
Last inspected Dec 8, 2025 · 5 visits since September 2023
3 inspections, climbing. The current grade is the best on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed hamburger meat dated 8/27. Manager threw away.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Manager added sanitizer to water, tested at 200ppm.
No paper towels or mechanical hand drying device provided at handwash sink. Restocked at time of inspection.
Current Hotel and Restaurant license not displayed. Displayed license expired 6-1-25
Missing drain plug at dumpster.
Show the remaining 1 finding ▾
Objectionable odor near grease trap.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Sanitizer not used in accordance with the manufacturer's recommendations. Quaternary solution 0 ppm, corrected to 200 ppm.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quaternary solution 0 ppm.
Handwash sink not accessible for employee use at all times. Step stool stored in front of sink and leg push faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Employee beverage container (on shelf next to lettuce in walk in cooler) in a cold holding unit with food to be served to customers.
Employee personal food not properly identified and segregated from food to be served to the public. Employees box of donuts stored in walk in cooler on top of shredded cheese.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed hamburger meat dated 8/27. Manager threw away.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed hamburger dated over 7 days.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager found employee health form and had two present employees read and sign during inspection.
Ceiling tile missing. Observed ceiling tile missing next to back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.