MARCOS PIZZA
1703 OHIO AVE, Lynn Haven FL 32444 · 8502481111
Last inspected Sep 30, 2025 · 4 visits since October 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 53F, shredded mozzarella 55F, sausage 53F, ham 54F in pizza make table at 12:00pm. Per manager, all items pulled from reach in cooler and placed in make table at approximately 11:00am. Manager took all items and placed inside walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee eating in a food preparation or other restricted area. Employee open beverage can on food prep table while preparing food.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 53F, shredded mozzarella 55F, sausage 53F, ham 54F in pizza make table at 12:00pm. Per manager, all items pulled from reach in cooler and placed in make table at approximately 11:00am. Manager took all items and placed inside walk in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for any employees.
Unclean building components, attachments or fixtures. Observed fan inside walk-in cooler with an accumulation of dust and/or food debris.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.