MARCOS PIZZA
3600 N WICKHAM RD STE 107, Melbourne FL 32935 · 321-259-8999
Last inspected Sep 9, 2025 · 7 visits since July 2023
5 inspections trending down, 13 points off where it started.
Live, 10 small flying insects found near mop sink.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, 10 small flying insects found near mop sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food in bag on top of cheese boxes in walk in cooler. Operator removed personal items.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs (44F - Cold Holding); ham slice (45F - Cold Holding) Had just received a delivery, speed rack was pulled out for delivery.
Toxic substance/chemical improperly stored. Degreaser spray bottle on shelf with single service items. Relocated spray bottle.
Cardboard used to line nonfood-contact shelves. Where prepped pizza boxes are.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ both manager cards are expired
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in unisex bathroom
Spray bottle containing toxic substance not labeled. Spray bottle with degreaser not labeled
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets hanging on dry storage shelves
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Employee with no hair restraint while engaging in food preparation.
Single-service articles not stored inverted or protected from contamination. Some lids not inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.