MARCOS PIZZA
14615 SW 56 ST, Miami FL 33175 · 13052229191
Last inspected Aug 14, 2026 · 5 visits since September 2023
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015006953 | Jan 20, 2015 | Mar 26, 2015 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (44F - Cold Holding) at cook line cutting, as per employee from 30 minutes prior.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings inside WIC with no date marked, as per employee from previous day.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris.
Food stored on floor. Observed flour bags on floor by pizza oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler and WIC soiled.
Single-service articles improperly stored. Observed pizza boxes covered by plastic bags on floor at front counter.
Stored food not covered. Observed chicken wings inside WIC uncovered.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Metal stem-type thermometer soiled.
Non-pitting surface rust on food-contact equipment. Observed flour mixer bowl rusted in the bottom.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer next to the prep table with buildup of food debris, also observed reach in freezer next door with buildup of food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal lunch bag stored at walk in cooler, Observed employee personal drinks at stored at reach in cooler. Coached operator on the proper procedure to stored employee personal belongings.
Food storage container/container lid cracked or broken. Observed 1 container at shelves by three compartment sink cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler soiled, cooler located at preparation area.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior soiled with food debris.
Ripped/worn tin foil used as shelf cover. Observed gaskets at walk in cooler torn. Observed gaskets at reach in cooler soiled, cooler located at prep station.
Wet mop not stored in a manner to allow the mop to dry.
Marked exit/path to marked exit blocked. For reporting purposes only.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food storage container/container lid cracked or broken. Observed food storage plastic container cracked on the corner.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Stored food not covered. In the reach in cooler located in front of the oven observed cooked chicken wings in a plastic container not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.