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MARCOS PIZZA

11406 SAN JOSE BLVD STE 4, Jacksonville FL 32223 · 904.647.9094

Last inspected Oct 21, 2025 · 4 visits since March 2024

Licence typeRestaurant
Seats18
Risk levelRisk Level 1
LicenceSEA2612463
Grade history
MAR 24
JAN 25
AUG 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $600

CaseViolation dateFinal orderAmount
5--2021039167Jun 8, 2021Oct 13, 2021$200
5--2015031516Jul 15, 2015Aug 6, 2015$400

Inspection history

4 visits, newest first

Oct 21, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 20, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
Intermediate/53B-05-5/Warning
Equipment in poor repair. Loose freezer door handle. Kitchen
Basic/14-11-5
Utensils in poor condition. Cracked container lids. Cooler.
Basic/14-12-4
Jan 24, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on food service employee.
Basic/13-04-4
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot cold water at kitchen Hand wash sink.
Intermediate/27-16-4
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.