MARCOS PIZZA
5150 COMMERCIAL WAY, Spring Hill FL 34606 · 352-515-0412
Last inspected Aug 25, 2026 · 4 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bone In Chicken Wings (46F - Cold Holding) in pizza make line reach-in cooler. Operator moved wings to a different section of cooler and wings were at 43F at recheck at 2:45 PM.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 8 recorded.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. The employee with artificial nails prepping pizza dough. The employee washed her hands and put gloves on.
No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the front counter. The operator placed paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kiley R. and Earyn P.
Spray bottle containing toxic substance not labeled. 2 bottles not labeled. The operator labeled the bottles.
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. 2 tanks at the front counter not secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The vents in the dining area are soiled with dust.
Food storage container/container lid cracked or broken. 1 cracked container. The operator discarded the cracked container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The dumping tray at the soda machine in the dining area is soiled with mold like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface: The fans in the walk-in cooler are soiled with dust and a mold-like substance, and the cutting board has grooves with a mold-like substance.
No probe thermometer provided to measure temperature of food products. The employee doesn't know where the thermometer are.
Employee with no hair restraint while engaging in food preparation. 1 cook, no hair restraint.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning. Several containers have old labels on them.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Bone In Chicken Wings (46F - Cold Holding) in pizza make line reach-in cooler. Operator moved wings to a different section of cooler and wings were at 43F at recheck at 2:45 PM.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris and the soda dispensing nozzles at the serve soda dispensing machine in lobby and base of machine soiled with a mold-like substance.
Interior of pizza oven has accumulation of black substance/grease/food debris near grease drip trays area and hood area on both sides.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.