MARCOS PIZZA
4878 SUN CITY BLVD, Sun City Center FL 33573 · 813-819-9300
Last inspected Aug 1, 2025 · 4 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying around in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making pizza with nails.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle on chemical shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table.
Employee with no beard guard/restraint while engaging in food preparation. Employee prepping food with no beard guard.
Single-service articles improperly stored. Pizza boxes on floor near computer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies flying around in kitchen.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on bag of flour.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
Food stored on floor. Onions on floor near pizza oven.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in cornmeal.
Single-service articles improperly stored. Pizza boxes on floor near register.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
Working containers of food removed from original container not identified by common name. Container of flour not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.