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MARCOS PIZZA

24851 S TAMIAMI TRL STE 3, Bonita Springs FL 34134 · 419-885-4844

Last inspected Nov 12, 2025 · 5 visits since April 2024

Licence typeRestaurant
Seats21
Risk levelRisk Level 1
LicenceSEA4607002
Grade history
APR 24
AUG 24
JAN 25
NOV 25
— STEADY

4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided English and Spanish copies to Operator.
Intermediate/11-27-4
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
7--2024070220Oct 22, 2024Jan 6, 2025$160

Inspection history

5 visits, newest first

Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided English and Spanish copies to Operator.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per Operator, employees have been signing a company-specific health agreement form and they send the signed page to the Corporate office. Operator on duty provided three copies that were faxed from Corporate during the visit. Per discussion, the remaining copies will be obtained from Corporate and maintained on site.
Intermediate/11-26-1/Corrective Action Taken
In-use wet wiping cloth/towel used under drying dishes on the clean drainboard at the three-compartment sink.
Basic/21-04-4
No Heimlich maneuver/choking sign posted. Provided to Operator to post.
Basic/51-13-4/Corrective Action Taken
Oct 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Oct 22, 2024 · No records of employee training available at time of visit. Via telephone, Operator stated not all employee training has been completed. Admin Complaint
Aug 22, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Apr 29, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.