MARCOS PIZZA
15880 SUMMERLIN RD STE 304, Fort Myers FL 33908 · 2398464646
Last inspected Dec 5, 2025 · 5 visits since March 2024
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at food prep sink. Operator educated employee. Employee washed hands at handwash sink.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by brooms. Operator removed brooms.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed employee beverage.
Equipment and utensils not properly air-dried - wet nesting.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Operator fixed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed two 1lb cans of pineapple tidbits dented. Operator discarded cans.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris on front beverage reach in cooler sliding track. Educated operator on cleaning of front beverage reach in cooler track.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Food-contact surface soiled with food debris. Can opener.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Nonfood-contact surface soiled with grease, food debris on front beverage reach in cooler sliding track. Operator cleaned track.
Working containers of food removed from original container not identified by common name. Flour container.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.