MARCOS PIZZA
463909 SR 200 STE 3, Yulee FL 32097 · 904-663-6111
Last inspected Apr 22, 2026 · 4 visits since July 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza make line, tray catching mozzarella cheese 67F. Per operator, their process is to put cheese back into main cheese container on line. Cheese on tray out of temperature control approximately one (1) hour. Cheese voluntarily discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food storage container/container lid cracked or broken. Multiple lids on cook line and in walk-in cooler cracked.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on dough cooler torn, gaskets on reach in cooler on cook line soiled. Also, fan cover in walk-in cooler soiled with dust build up.
Open dumpster lid. On shared dumpster, lid open. Manager shut lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled cell phone and immediately engaged in food preparation without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On pizza make line, tray catching mozzarella cheese 67F. Per operator, their process is to put cheese back into main cheese container on line. Cheese on tray out of temperature control approximately one (1) hour. Cheese voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen are stained/soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records provided are photocopies, and therefore no proof of training could be provided for any employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone sitting on top of bag of flour in kitchen. Phone moved and stored correctly.
Garbage on the ground and/or pad around dumpster. Trash on pad for shared dumpsters.
Working containers of food removed from original container not identified by common name. Container of flour in pizza dough area is not labeled. Flour labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.