MARCOS PIZZA
2300 E SEMORAN BLVD STE D, Apopka FL 32703 · 321-248-7888
Last inspected Apr 16, 2026 · 5 visits since February 2024
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee black sweatshirt on top of bags of flour
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Single-service articles not stored inverted or protected from contamination.
Walk-in cooler shelves with rust that has pitted the surface.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food storage container/container lid cracked or broken. Large water pitcher used to add water to pizza dough is heavily cracked Several lids to foods at sandwich station are cracked
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Small cut board - next to pizza make station - heavy black stains
Cutting board has cut marks and is no longer cleanable. Small cut board - left of pizza make table - heavy cut marks
Food storage container/container lid cracked or broken. Several lids to containers in sandwich cooler cracked Measuring container for pizza dough water is broken/cracked by handle
Time/temperature control for safety food thawed in an improper manner. Steak in standing water in sink defrosting, discussed proper defrosting methods with employee
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 3 certificates available, current employees working over 2 years Leona and Xaria have no proof of employee training
No handwashing sign provided at a hand sink used by food employees in back prep area
Old labels stuck to food containers after cleaning, clean pans on rack in back area have old labels on containers
Open Employee beverage container on shelving with canned goods and over bottled drinks
Single-service articles improperly stored. Pizza boxes stored on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.