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MARCOS PIZZA

12701 NARCOOSSEE RD STE 140, Orlando FL 32832

Last inspected Jul 9, 2026 · 4 visits since April 2024

Licence typeRestaurant
Seats30
Risk levelRisk Level 1
LicenceSEA5814571
Grade history
APR 24
MAR 25
OCT 25
JUL 26
▲ GETTING WORSE

4 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 9, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.

1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added at mop sink vacuum breaker above the splitter.
High priority/29-34-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Show the remaining 5 findings ▾
Food storage container/container lid cracked or broken. Several container lids broken in walk-in cooler and reach-in coolers.
Basic/14-38-4/Warning
Objectionable odors in bathroom or other areas of the establishment. In dining room.
Basic/36-64-5/Warning
Single-service articles improperly stored. Pizza boxes stored on floor at side of kitchen.
Basic/25-05-4/Warning
Time/temperature control for safety food thawed in an improper manner. Observed steak being thawed in standing water in prep sink.
Basic/06-01-5/Corrected On-Site/Warning
Working containers of food removed from original container not identified by common name. Flour in container at pizza station without label.
Basic/02D-01-5/Warning
The state's own report →
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink at entrance to kitchen. Operator fixed paper towel jammed
Intermediate/31B-05-4/Corrected On-Site
Cleaned and sanitized equipment or utensils not properly stored. Knives stored between wall and mini rack at at triple sink area
Basic/24-07-4
Food storage container/container lid cracked or broken. Racked lids throughout facility
Basic/14-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in pizza station reach in cooler
Basic/14-69-4
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present at top of splitter, explained to operator it needs to be at end of splitter with black hose attached.
High priority/29-42-4
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with out hair restraint.
Basic/13-03-4
Food storage container/container lid cracked or broken. Observed several plastic lids cracked, in use.
Basic/14-38-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two chocolate shakes in reach in freezer by back door exit. Operator placed in container and labeled for employees.
Basic/12B-13-4/Corrected On-Site
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Equipment in poor repair. Observed the reach in freezer has a gab from the gasket and preventing the freezer to maintain freezing temperatures
Basic/14-11-5
Self-closing device on bathroom door disconnected/broken. Men's bathroom
Basic/32-17-4
Unclean building components, attachments or fixtures. Observed fan covers dusty in walk in cooler
Basic/36-50-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.