MARCOS PIZZA
13381 W COLONIAL DR, Winter Garden FL 34787 · 407-993-6565
Last inspected Jul 20, 2026 · 5 visits since March 2024
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed the license immediately. License now current active, expires 4/1/2026.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation./only employee making pizza.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./oven bottom tray soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of Elmer's glue improperly stored/stored with pizza sauce seasonings.
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025. Operator renewed the license immediately. License now current active, expires 4/1/2026.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing 5 employee's training certificates.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled.
Unwashed fruits/vegetables stored with ready-to-eat food./unwashed onions stored over pizza sauce/walk in cooler.
Water leaking from the roof at front counter. No food prep nearby.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over prep table to the left of front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers by front counter Gaskets on reach in coolers by prep station
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to hand sink by front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by pizza make station soiled
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by prep table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.large All cutting boards in dish and prep areas.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dish rack next to pizza make station
Food stored on floor. Box of lettuce in walk in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues.reach in coolers by prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and green peppers with Cooked chicken wings in walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0ppm rechecked 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.