MARCOS PIZZA
6025 GOLDENROD ROAD, Orlando FL 32822 · 407-719-5236
Last inspected Nov 10, 2025 · 5 visits since October 2023
OCT 23
AUG 24
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese date marked for 8 days in make table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022051425 | Oct 17, 2022 | Feb 14, 2023 | $100 |
Inspection history
5 visits, newest first
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad make table. Can opener and holder
Condensation or other drainage not disposed of according to law. Water dripping from ac vents in prep area dripping on prep table by dough preparation And other vents throughout
Drain cover(s) missing. Under prep sink
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Pan of Parmesan shaker in walk in cooler not labeled And pan of flour on top of prep table in kitchen not labeled
Oct 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed over splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad make table. Can opener and holder
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Condensation or other drainage not disposed of according to law. Water dripping from ac vents in prep area dripping on prep table by dough preparation And other vents throughout
Drain cover(s) missing. Under prep sink
Exterior door has a gap at the threshold that opens to the outside.
Working containers of food removed from original container not identified by common name. Pan of Parmesan shaker in walk in cooler not labeled And pan of flour on top of prep table in kitchen not labeled
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese date marked for 8 days in make table
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce pulled at 10:00am not time marked
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed over splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad make table. Can opener and holder
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Condensation or other drainage not disposed of according to law. Water dripping from ac vents in prep area dripping on prep table by dough preparation And other vents throughout
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. Under prep sink
Exterior door has a gap at the threshold that opens to the outside.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Working containers of food removed from original container not identified by common name. Pan of Parmesan shaker in walk in cooler not labeled And pan of flour on top of prep table in kitchen not labeled
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Prepped pan of pepperoni and prepped pan of ham date marked for 8 days. Manager remarked with proper date.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board salad make table
Handwash sink used for purposes other than handwashing. Food debris in hand sink by 3 compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink
Spray bottle containing toxic substance not labeled. Hanging over 3 compartment sink with degreaser
Equipment in poor repair. Gasket on salad make table torn Reach in freezer by 3 compartment sink
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in bin by oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on salad make table
Reach-in cooler interior/shelves have accumulation of soil residues. Salad make table
Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer by 3 compartment sink
Single-service articles not stored inverted or protected from contamination. To go containers on shelf by salad make table
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Temperature abuse. Make line; mozzarella cheese (45F - Cold Holding); sausage (45F - Cold Holding); sliced tomatoes (45F - Cold Holding) Manager indicates food has been in cooler for less than 4 hours and was being used. Put in freezer to rapid chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make line. mozzarella cheese (45F - Cold Holding); sausage (45F - Cold Holding); sliced tomatoes (45F - Cold Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy and employees working filled out.
Cutting board has cut marks and is no longer cleanable. Salad make line.
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.