MARCOS PIZZA
3749 PLEASENT HILL RD, Kissimmee FL 34746 · 407-874-5500
Last inspected Aug 21, 2026 · 5 visits since September 2023
5 inspections trending up, 16 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached, no vacuum breaker at end with nothing connected.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired, per operator several other employees hired more than 60 days do not have employee training.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on shelves over triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over triple sink with clean dishes dusty.
Covered waste receptacle not provided in women's bathroom. Trash can in women's bathroom does not have a cover.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to tomato sauce on bottom shelves of prep table next to long pizza prep maketable. Operator moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Container of unwashed onions directly over box of cheese. Operator moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slightly soiled
Equipment and utensils not properly air-dried - wet nesting.clean equipment
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of the Reach in freezer
Wet mop not stored in a manner to allow the mop to dry.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Pizza boxes on the floor
Equipment and utensils not properly air-dried - wet nesting. On the dry storage rack
Floor soiled/has accumulation of debris. By the exit door
Food stored on floor. Plastic bottles of OJ on the floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.