MARCOS PIZZA
157 SOUTH STATE RD 7 (441), Royal Palm Beach FL 33411 · 561-740-3300
Last inspected Feb 9, 2026 · 6 visits since February 2024
3 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021054372 | Oct 11, 2021 | Mar 9, 2022 | $200 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Spray bottle containing toxic substance not labeled. Blue chemical spray bottles not labeled - operator labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep station-chicken nuggets 50-54F- cold holding, sliced sausage 53-54F- cold holding,sliced cheese 50-54F- cold holding, chicken wings 46-47F- cold holding cooked steak 46-50F- cold holding, sliced meatballs- 46-52F- cold holding - food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by prep station- chicken nuggets 50-54F- cold holding, sliced sausage 53-54F- cold holding,sliced cheese 50-54F- cold holding, chicken wings 46-47F- cold holding cooked steak 46-50F- cold holding, sliced meatballs- 46-52F- cold holding - food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.