MARCOS PIZZA
2152 CORPORATE CENTER DR, Trinity FL 34655 · 727-807-5900
Last inspected Aug 21, 2026 · 5 visits since March 2024
4 inspections within 41 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired since 2/1/2026, open and operating, serving food to customers.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023002547 | Nov 30, 2022 | Feb 15, 2023 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under hat, cook put hair under hat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
Walk-in cooler shelves with rusted, Paint peeling
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired since 2/1/2026, open and operating, serving food to customers.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No CFM certificate.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employees have certificates but are copies from Safestaff book.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food safety certifications are copies
Employee with no beard guard/restraint while engaging in food preparation.
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
Show 9 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching cell phone then cutting dough and touching dough without washing hands
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 7 seconds
Employee washed hands with cold water. Water temperature 82F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food safety certifications are copies
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all hand sinks, water temperature was 82F after running for 5 minutes
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler cutting board
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.