MARCOS PIZZA
7808 LAND O'LAKES BLVD, Land O'Lakes FL 34638 · 813-803-3600
Last inspected Jul 16, 2026 · 5 visits since January 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018031221 | Feb 1, 2018 | Sep 21, 2018 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Operator posted it
Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while making pizza dough. Manager asked him to put beard guard on
Floor soiled/has accumulation of debris. Floor soiled with food debris buildup under trump sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 4 doors gasket soiled and black mold like substance buildup
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Mop stored in dirty water in mop bucket
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled and grease buildup
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by trash can. Trash can was relocated.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottles over clean dishes on rack by 3 compartment sink
Manager or person in charge lacking proof of food manager certification. Sam S. expired
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of safe staff certificates.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage and pizza on top of pizza boxes by walk in cooler, operator removed
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.