MARCOS PIZZA
2550 RACETRACK ROAD, Saint Johns FL 32259 · 904-615-9400
Last inspected Oct 8, 2025 · 4 visits since September 2023
SEP 23
MAR 25
OCT 25
— STEADY
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, cheese (57F - Cold Holding) stored in cooler since opening at 11am. Operator adjusted temperature setting on reach in cooler after discussing high temperatures with inspector, operator will monitor temperatures and place maintenance request if necessary.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 3, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); chicken wings (44F - Cold Holding); sausage (45F - Cold Holding); cut ham (44F - Cold Holding); cut tomatoes (44F - Cold Holding); mushrooms (44F - Cold Holding) in top section of reach in cooler on pizza make line, per manager items where placed in cooler about 3 hours prior and they have placed an order for a new cooler that should be here in a week, ice added to bottom of containers.
Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table by pizza make station.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Annika Paulson expired 8/27/2025
No handwashing sign provided at a hand sink used by food employees. At both hand wash stations in kitchen.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of degreaser stored with wiping cloth on rack in very back of kitchen by mop sink, bottle moved
Floor soiled/has accumulation of debris. Behind toilet in men's bathroom and base of toilet.
Single-service articles improperly stored. Pizza boxes in prep area on floor, boxes moved.
Uncovered food stored near sink exposed to splash. Bags of mushrooms draining into prep sink hanging from faucet underneath soap dispenser in kitchen, bags moved
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed tomatoes and green bell peppers stored over boxes of fully cooked chicken wings in walk in cooler, produce moved
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the flip top reach in cooler on the main cook line, cheese (57F - Cold Holding) stored in cooler since opening at 11am. Operator adjusted temperature setting on reach in cooler after discussing high temperatures with inspector, operator will monitor temperatures and place maintenance request if necessary.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler on the main cook line, cheese (57F - Cold Holding) stored in cooler since opening at 11am. Operator adjusted temperature setting on reach in cooler after discussing high temperatures with inspector, operator will monitor temperatures and place maintenance request if necessary.
Current Hotel and Restaurant license not displayed. License currently displayed at the front counter expired 06/01/2023.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over canned goods in the prep area.
Equipment in poor repair. Walk in cooler door has a torn cooler door gasket.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance build up in walk in cooler door gasket.
Utensils in poor condition. Multiple plastic containers stored next to the three compartment sink with broken/cracked edges.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.