MARCOS PIZZA
74 CAPULET DRIVE SUITE 207, Saint Augustine FL 32092 · 904-615-9900
Last inspected Oct 13, 2025 · 3 visits since September 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee with no hair restraint while engaging in food preparation. Operator making pizzas without hair restraint, operator corrected during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Toxic substance/chemical improperly stored. Spray bottles of all purpose cleaner stored over stack of to go plates under front counter, bottles moved.
Records/documents for required employee training do not contain all of the required information. Multiple certifications with license number instead of CFM number and some with no CFM number at all.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink over box of to go containers on rack by triple sink, drink moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager wearing smart watch while making pizzas, watch removed.
Water leaking from pipe and/or faucet/handle. Leaking faucet from hand wash station by triple sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink after splitter missing back flow preventer on the black hose side.
Cardboard used to line nonfood-contact shelves. Cardboard used to line dry storage shelf under jugs of blended oil.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron stored on metal rack at the end of the oven over boxed ready to eat pizza. Operator had employee relocate the apron.
Single-service articles improperly stored. Cardboard pizza boxes in a bag stored on the floor in front of the storage shelf. Operator relocated the pizza boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.