MARCOS PIZZA
1977 ALAFAYA TRL STE 1041, Oviedo FL 32765 · 407-977-1777
Last inspected Aug 10, 2026 · 5 visits since September 2023
4 inspections trending down, 18 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored above pizza make line
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - employee currently working
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Robin
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. - mop stored on floor in front of 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. The cutting board at the Small table at the kitchen the one have the wings.
Equipment in poor repair. Gasket torn bottom table the small one the one have the wings.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. The cutting board at the Small table at the kitchen the one have the wings.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the cutting board at the kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting pizza wearing bracelets.
Equipment in poor repair. Gasket torn bottom table the small one the one have the wings.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Pizza sauce requires time marking
Vacuum breaker missing on splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink at front
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer
Single-service articles improperly stored. - pizza boxes stored on floor
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.