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MARCOS PIZZA

1977 ALAFAYA TRL STE 1041, Oviedo FL 32765 · 407-977-1777

Last inspected Aug 10, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA6904787
Grade history
SEP 23
SEP 24
NOV 25
AUG 26
▲ GETTING WORSE

4 inspections trending down, 18 points off where it started.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findings
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored above pizza make line
High priority/41-10-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - employee currently working
Intermediate/11-26-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Robin
Intermediate/53B-13-5
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. - mop stored on floor in front of 3 compartment sink.
Basic/42-01-4
The state's own report →
Jan 13, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side.
High priority/29-34-4/Repeat Violation/Return visit Jan 13, 2026 · Time Extended
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Repeat Violation/Return visit Jan 13, 2026 · Employee working filled out form. Gave an extra blank copy. Have manager fill out blank copy and turn over and list all employees and have them date and sign. Corrective Action Taken
Cutting board has cut marks and is no longer cleanable. The cutting board at the Small table at the kitchen the one have the wings.
Basic/14-09-4/Return visit Jan 13, 2026 · Time Extended
Equipment in poor repair. Gasket torn bottom table the small one the one have the wings.
Basic/14-11-5/Return visit Jan 13, 2026 · Time Extended
Nov 12, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot supposed to be by the hose side.
High priority/29-34-4/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Repeat Violation
Cutting board has cut marks and is no longer cleanable. The cutting board at the Small table at the kitchen the one have the wings.
Basic/14-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored at the cutting board at the kitchen.
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cutting pizza wearing bracelets.
Basic/13-07-4
Equipment in poor repair. Gasket torn bottom table the small one the one have the wings.
Basic/14-11-5
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Pizza sauce requires time marking
High priority/03F-02-5/Corrected On-Site
Vacuum breaker missing on splitter added to mop sink faucet.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Intermediate/11-27-4
No paper towels or mechanical hand drying device provided at handwash sink. - at hand wash sink at front
Intermediate/31B-02-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in reach-in freezer
Basic/14-69-4
Single-service articles improperly stored. - pizza boxes stored on floor
Basic/25-05-4/Corrected On-Site
Sep 26, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.