MARCOS PIZZA
19 POINCIANA BLVD, Miramar Beach FL 32550 · 404-512-1752
Last inspected Oct 7, 2025 · 5 visits since February 2024
FEB 24
FEB 25
SEP 25
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,880
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025078887 | Sep 3, 2025 | Jan 22, 2026 | $200 |
| 6--2021051850 | Nov 2, 2021 | Mar 23, 2022 | $800 |
| 6--2021039180 | Aug 20, 2021 | Sep 24, 2021 | $400 |
| 6--2015025228 | May 6, 2015 | Jul 13, 2015 | $480 |
Inspection history
5 visits, newest first
Oct 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-2025.
Sep 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6-1-2025.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan to establishment to hold marinara sauce on time for 12 hours. They are on the DBPR food list.
Equipment in poor repair. Walk in cooler door not self closing.
Exterior door has a gap at the threshold that opens to the outside.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide Food borne illness reporting compliance forms upon request for employees hired under 60 days.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while prepping marinara sauce from bag.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoning in reach in cooler.
No handwashing sign provided at a hand sink used by food employees at sink near dough mixer, 3 compartment sink and front counter.
Mar 21, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired 3 weeks ago, PIC hired 6 months ago. GM not on site, documents locked in office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. GM not on site Documents locked in office.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Walk in cooler walls have rust like on walls and black mold like substance near the floor around joints that connect wall and floor.
Cove molding at floor/wall juncture broken/missing. Base board in disrepair near back exit door and walk in cooler.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee opened drink stored on shelf next to food containers and near upright freezer.
Equipment in poor repair. Walk in cooler walls near floor are in disrepair. Walk in cooler door is not self closing.
Exterior door has a gap at the left side and threshold that opens to the outside. Door left cracked open and not shut.
Hole in or other damage to wall near walk in cooler.
Single-service articles improperly stored. Food containers stored on shelf 1 inch above floor near pizza delivery bags on another shelf.
Stored food not covered. Chicken wings cooked over night and stored on speed rack in walk in cooler uncovered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.