MARCOS PIZZA 8012
4711 W GANDY BLVD STE 1, Tampa FL 33611 · 8138391234
Last inspected Jul 15, 2026 · 11 visits since November 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live rodent present. 1 live rodent next to reach in cooler in kitchen next to prep table.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026016788 | Feb 24, 2026 | Jun 2, 2026 | $400 |
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Live, small flying insects found. -Observed 3 live flys on wall in prep room by back door -Observed 2 live flys on prep sink in prep room -Observed 2 live flys by mop sink in prep room -Observed 10 live flys by grease trap under triple sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Condensation or other drainage not disposed of according to law. Observed water dripping on pizza dough in walk in cooler from cooling unit. Operator disposed of dough and moved rack during inspection. Operator called for service on unit.
A return visit. The problems from the previous inspection had been dealt with.
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings next to soda reach in cooler. 3 rodent droppings under Handwash sink in kitchen. Approximately 40 rodent droppings under sodas. 15 rodent droppings between reach in cooler and walk in cooler. 5 rodent droppings under prep table in front of walk in cooler. 1 rodent dropping on shelf under prep table. 7 rodent droppings next to reach in cooler on cooks line. Approximately 30 rodent droppings under 3 compartment sink. 1 rodent dropping in prep sink. 7 rodent droppings under dish drying rack. 3 rodent droppings on dry storage shelf next to bulk oil. 1 rodent dropping near back door. 10 rodent droppings under dry storage shelf in kitchen.
Ordered shut on the spot. 4 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Live rodent present. 1 live rodent next to reach in cooler in kitchen next to prep table.
Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings next to soda reach in cooler. 3 rodent droppings under Handwash sink in kitchen. Approximately 40 rodent droppings under sodas. 15 rodent droppings between reach in cooler and walk in cooler. 5 rodent droppings under prep table in front of walk in cooler. 1 rodent dropping on shelf under prep table. 7 rodent droppings next to reach in cooler on cooks line. Approximately 30 rodent droppings under 3 compartment sink. 1 rodent dropping in prep sink. 7 rodent droppings under dish drying rack. 3 rodent droppings on dry storage shelf next to bulk oil. 1 rodent dropping near back door. 10 rodent droppings under dry storage shelf in kitchen.
Rodent burrow or rodent nesting materials present. Shredded cardboard from pizza box on bottom shelf of dry storage rack.
Dead rodent present. 1 dead rodent in trap under reach in cooler next to pizza oven. 1 dead rodent in trap under reach in cooler in kitchen ne t to prep table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Standing water in floor drain/floor drain draining very slowly. Observed slow drain under prep sink in prep room. Manager states plumber is scheduled today for service. Drain not draining on floor at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed grooves in wooden cutting board table at time of inspection.
Floor soiled/has accumulation of debris. Floors soiled with debris around equipment
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old day dot on clear lexan pan on clean shelf. Operator moved pan to dish area to clean
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener during inspection. Operator removed to dish area to wash during inspection.
Handwash sink not accessible for employee use at all times. Observed garbage can in front of hand wash sink near pizza cutting station. Operator moved can during inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda on pizza cutting station. Operator moved soda during inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment in pizza making station soiled with food debris. - walk in shelves soiled with mold like substance.
Old labels stuck to food containers after cleaning. Observed old day dot on clear lexan pan on clean shelf. Operator moved pan to dish area to clean
Single-service articles improperly stored. Observed pizza boxes stored on floor near pizza cutting station. Operator moved boxes to shelving unit in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop left in mop bucket. Operator hung mop up to dry during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.