MARCOS PIZZA 8091
27616 WESLEY CHAPEL BLVD, Wesley Chapel FL 33544 · 8135288910
Last inspected May 26, 2026 · 5 visits since August 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,580
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019017604 | Feb 28, 2019 | Oct 11, 2019 | $600 |
| 3--2017040484 | May 5, 2017 | Sep 14, 2017 | $300 |
| 3--2015047353 | Oct 2, 2015 | Mar 3, 2016 | $680 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Bulk flour container blocking hand sink in prep area. Operator moved flour container.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at end of make line. Operator replaced towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food handler training for employees, no reporting agreements on file for current employees.
Stored food not covered. Italian sausage container not covered in lower area of pizza make cooler. Operator placed cover.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.Observed the can opener with debris on the blade.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.