MARCOS PIZZA #8259
1208 W FLETCHER, Tampa FL 33612 · (813) 363-1240
Last inspected Sep 26, 2025 · 4 visits since April 2024
APR 24
SEP 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017042192 | May 16, 2017 | Dec 15, 2017 | $160 |
Inspection history
4 visits, newest first
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure.
Manager or person in charge lacking proof of food manager certification. Manager Garrett Morris General Manager Naresh Rathod
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with education packet containing reporting agreement. Steven Gafari Rian Fraiser Mythreye Pasoola Maribel Hernandez James Isch Hester Noble Haden Lake Demean Tyler Alejandro Tamayo
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven Gafari Rian Fraiser Mythreye Pasoola Maribel Hernandez James Isch Hester Noble Haden Lake Demean Tyler Alejandro Tamayo Discussed with operator on obtaining rest of food handler training.
Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler near oven.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink observed on prep table in back kitchen area near walk-in. Operator removed at time of inspection
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings on food storage rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on make line near oven soiled.
Wet mop not stored in a manner to allow the mop to dry. Back mop near 3 compartment sink.
Jun 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Manager Garrett Morris.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in kitchen from outside and touched bag of steak without washing hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink not accessible for employee use at all times. Plastic item in handwash sink near mop sink.
Manager or person in charge lacking proof of food manager certification. Manager Garrett Morris.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over jalapenos in dry storage.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from 3 Compartment Sink.
Single-service articles not stored inverted or protected from contamination. Aluminum pans not inverted in dry storage.
Time/temperature control for safety food thawed in an improper manner. Steak thawing in standing water. Operator placed in walk in cooler at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.