MARCOS PIZZA #8528
955 S WOODLAND BLVD UNIT A4, Deland FL 32720 · 407.324.6450
Last inspected Feb 18, 2026 · 5 visits since April 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Operator placed in dumpster.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food employee applied hand antiseptic in place of washing hands as required. Educated operator,.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with debris.
Handwash sink not accessible for employee use at all times. Cart and container stored in front of wash ware area hand sink. Operator relocated.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food storage area Table with cutting board and shredder for lettuce.
Current Hotel and Restaurant license not displayed. License is not on site.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with dirt.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Operator placed in dumpster.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500+.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at salad station.
Ice buildup in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Skyler working as a manager for a year.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled with grime.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee front line handwash sink. Hot water valve turned off.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.