MARCOS PIZZA #8606
28065 HWY 27, Dundee FL 33838 · (863) 238-1400
Last inspected Aug 11, 2025 · 5 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Operator killed fly and washed, rinsed, and sanitized prep area
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Manager or person in charge lacking proof of food manager certification. John k. - showed proof of course with course access key
Equipment in poor repair. Reach in Make line
Floor area(s) covered with standing water. By three compartment sink and under dish storage
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification. John Neicking
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Marcos hat on box of pizza sauce Operator removed hat.
Employee with no hair restraint while engaging in food preparation.
Opened employee beverage container in a cold holding unit with food to be served to customers. In reach cooler by sods drinks.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Prep station Operator cleaned and sanitized area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler interior has accumulation of soil residues at pizza make station. Operator cleaned and sanitized area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Operator killed fly and washed, rinsed, and sanitized prep area
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.