MARCOS PIZZA #8615
3163 CURLEW RD STE 2, Oldsmar FL 34677 · 813-934-7400
Last inspected Jul 27, 2026 · 5 visits since April 2024
APR 24
OCT 24
FEB 26
JUL 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has a repeat violation for employee training. Last inspection it was complied with a call back in April. There has been a manager change and the staff does not know where to find the training. Recommend training be stored in the establishment where the person in charge can provide it if nessary.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean utensils.
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not marked with common name
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees used cell phone and then touched clean equipment with no hand wash. Discussed the need to wash hands after touching soiled surfaces.
Employee with no beard guard/restraint while engaging in food preparation.
Feb 2, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees used cell phone and then touched clean equipment with no hand wash. Discussed the need to wash hands after touching soiled surfaces.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels inside container of cut lettuce in walk in cooler. Paper towels removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting agreement for Scott. All other employees have proof of reporting agreement. Scott reviewed and signed.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Scott, who has worked at establishment for around 2 years. Scott states he does dishes and prepares food.
Nonfood-contact surface(walk in cooler fan) soiled with dust and green substance.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in cooler containing drinks, sauces and seasonings. Discussed with person in charge.
Working containers of food removed from original container not identified by common name. Some squeeze bottles not labeled: oil, sweet red chili, buffalo sauce. Discussed with person in charge
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel in container of cut lettuce. Operator removed paper towel.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer over 500ppm. Strip turned blue. Retest 200ppm 3 compartment sink above 500ppm. Strip turned blue. Operator refilled 3 compartment sink. Retest 200ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage on rack above containers. Speaker on shelf above prep table. Both items were moved
Open dumpster lid. Shared dumpster between entire complex
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.