MARCOS PIZZA - STORE 8619
10895 NW 41 ST, Doral FL 33178 · 786.3482900
Last inspected Aug 18, 2026 · 6 visits since July 2023
JUL 23
AUG 24
JUL 25
AUG 26
— STEADY
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to employee at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017042255 | Jul 26, 2017 | Oct 26, 2017 | $800 |
| 1--2017003085 | Dec 19, 2016 | Apr 25, 2017 | $300 |
| 1--2015024326 | May 7, 2015 | Nov 19, 2015 | $300 |
Inspection history
6 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm) at warewashing area. Employee diluted solution with a final reading of 200ppm.
Spray hose at dish sink lower than flood rim of sink. Observed spray hose at three compartment sink hangs below flood rim.
Equipment in poor repair. Observed at cook line reach in cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris.
Show the remaining 2 findings ▾
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. Employee cleaned shelves during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed mop at mop sink, not hung to dry properly.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent over pizza station soiled with debris. Observed vent at walk in cooler soiled with debris.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit.
Reach-in cooler / Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves on the right side of walk in cooler soiled with mold like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at preparation table next to standing mixer soiled with debris.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge not knowing how to calibrate probe thermometer using the cold method. Coached person in charge on correct procedure.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink next to preparation table near oven.
Garbage can located outside has no lid or lid open/broken. Observed dumpster with no lid.
No handwashing sign provided at a hand sink used by food employees. Observed at male bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.
Open dumpster lid. Observed second dumpster with lids open.
Feb 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees present at time of inspection, have been hired for at least 4 months by restaurant establishment, no employee training provided for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to employee at time of inspection, advised to make copies for each employee to sign.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to employee at time of inspection.
Handwash sink used for purposes other than handwashing. Observed a commercially processed reduced oxygen packaging of cooked beef, still frozen, stored in handwash sink next to walk in cooler.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees present at time of inspection, have been hired for at least 4 months by restaurant establishment, no employee training provided for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to employee at time of inspection, advised to make copies for each employee to sign.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various water bottles and foam cups stored inside reach in freezer at kitchen area.
Time/temperature control for safety food thawed in an improper manner. Observed a commercially processed reduced oxygen packaging of cooked beef, still frozen, thawing at room temperature inside handwash sink next to walk in cooler.
Wet mop not stored in a manner to allow the mop to dry located at mop sink, not in use at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.