MARCOS PIZZA STORE #8718
1665 W 68 ST UNIT 104, Hialeah FL 33014
Last inspected Jul 28, 2026 · 5 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees. At the bathroom hand sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed paper towels in container of cut lettuce at salad station. Operator removed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed for added splitter at mop sink.
Single-service articles not stored inverted or protected from contamination. Observed salad bowls stored on shelf at salad station not inverted.
Time/temperature control for safety food thawed in an improper manner. Observed thawing package of salami at rear prep table placed to thaw. Operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ware washer area.
Current Hotel and Restaurant license not displayed.
Walk in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed agreement form to operator, operator printed and employees signed during inspection.
A minimum of one bathroom facility is not available for public use. Observed "only for employees" sign posted on bathroom door. Operator removed it during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink located next to three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.